Ingredients:

1 butternut squash

1 onion, minced

1 tsp. butter or oil

2 c. chicken broth

4 c. water

1 tsp. curry powder

Salt and pepper

Directions:

Cut squash into chunks. In water, boil butternut squash and

 onion about 25 minutes. Put through blender and puree.

 Put back on stove and add rest of ingredients.

 Simmer until heated through.