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Terra Chip Chummos Chicken

Monday, 18 January, 2010 - 3:15 pm

6 Tbsp Extra Virgin Olive Oil
3 Cloves Garlic, minced
12 Tbsp store bought chummos, plain or roasted red pepper
6 boneless, skinless chicken breasts, pounded flat to an even thickness.
1 (7.5 oz) bag Terra Chips, original flavor
Preheat oven to 375° F
Place the oil into a small pot. Add the minced garlic. Bring to a simmer over low heat and cook for 3 minutes. Stirring occasionally. Remove from heat; the garlic will continue to cook.
Spread 1 tablespoon of the chummos on each side of each cutlet.
In a large ziplock bag, crush the Terra Chips. Don’t overcrush, you want some texture and to be able to see the different colors of the chips. Coat each side of the chicken with a handful of the crushed chips, pressing them to adhere. Place on the broiler pan. Drizzle 1 tablespoon of the garlic oil over each breast. Bake for 20 minutes.

Yield: 6 Servings
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