Printed from

Chicken Soup

Monday, 18 January, 2010 - 3:14 pm

1 hole chicken

1 large onion
6-8 carrots,
2 stalks celery
2 parsnips
½ green pepper
3 sprigs dill
3 sprigs parsley
1 teaspoon salt
1 teaspoon black peppercorns
Peel and slice veggies into large pieces, place into pot along with chicken, cover with cold water, add salt and pepper.
Bring to boil, skim, skim, and skim. Reduce heat simmer 2 hours uncovered
Remove chicken, cut into pieces and transfer back to soup.
Comments on: Chicken Soup
There are no comments.